Nathaniel pours two gallons of gas into his tank before we cross the border at San Sebastian back into Argentina. Photo: Alex Washburn

As we rode the final days into Ushuaia the road to the city at the end of the world never let up on us- not once.

We had adventures and missteps up until the very last day when all we wanted was to ARRIVE.

Pretty mountains and fuzzy foxes are much less impressive when you have been working towards one goal for half a year and you are so close, so close!

Rio Gallegos was a bigger town than we expected and you can see it coming from a long ways off. The ride that day was long and ugly with over 80 miles of unforgiving dirt that Nathaniel already talked about.

As we got closer it felt like Rio Gallegos kept getting farther and farther away. The only food we’d had all day was some potato chips and chocolate at a gas station so as the cold started creeping into our jackets we were two miserable human beings.

We kept coming up short on finding a hotel, but after I asked for help from a local motorcycle cop we quickly found a warm dry place with wifi and parking which is about as much as you can ask from a cheap hotel most days.

Nathaniel watched TV at the hotel while I went out to eat dinner, but we were both asleep pretty soon after we arrived. I can’t even begin to guess what time that was.

We had heard that our more experienced Canadian friends had done the ride from Rio Gallegos to Ushuaia in one day and it took them 11 hours. We were already half decided when we got up the next morning to leave Rio Gallegos that we would stop somewhere in the middle and not even attempt to compete with them. 11 hour days suck and we didn’t want to arrive to Ushuaia after dark.

These crash bars were not cheap. When I get home I will be writing the company several e-mails. Photo: Alex Washburn

Doing this wouldn’t usually be a big deal but the crash bars on my bike block the cap on the radiator so I have to take those off first. It was then that we realized my Happy Trails Nerf Bars (crash bars) had rusted and broke!

As we took apart the bike Nathaniel dropped the nut that holds the top of my crash bars onto the bike (never to be seen again) and we quickly realized that my bike had more than enough radiator fluid and would probably be fine to ride all the way back to California if necessary.

Nathaniel started putting my bike back together while I went off in search of a hardware store that would have extra nuts to put my crash bars back on. I was back in about 20 or 30 minutes, but by the time we gassed up and were actually ready to leave Rio Gallegos is was already 1pm and we had TWO border crossings ahead of us and would need to use a ferry to cross the Strait of Magellan!

Flags flap restlessly overlooking the Strait of Magellan. Photo: Alex Washburn

The Island of Tierra Del Fuego is split in ownership by Chile and Argentina. After crossing back into Chile you soon arrive to the Strait of Magellan, cross on a ferry and then continue on to the border to cross back into Argentina after 80 miles of Chilean dirt/gravel road.

Just typing that makes me tired.

We arrived to the Straight of Magellan and joined a short line of cars waiting at the edge of the water. As we waited we started to get worried about how far we would have to ride on the the other side of the water to find a hotel. Getting caught out on a shit road in the middle of nowhere at night is one thing we had so far managed to avoid so I talked to some locals and other people waiting in line for the ferry and we were promised a town (very generously titled) named Cerro Sombrero on the other side of the water would definitely have hotels.

Cerro Sombrero ended up being an industrial collection of houses, three hotels and one mini-mercado stuck up on top of a little hill in the absolute middle of nowhere. The cheapest hotel was full of oil workers and had no open rooms, the second cheapest hotel had a room for us, but wouldn’t accept our Argentinian money! (we hadn’t planned on staying in Chile and didn’t bother changing money at the border)

Waiting for the ferry… Photo: Alex Washburn

This completely blew me away because this town is surrounded by Argentina! To go anywhere they need to drive through Argentina and Buenos Aries is way closer to this town than Santiago.

I promised the woman at the hotel we would come back (my bad) and told her we had to go to the ATM to get Chilean money. Of course the “bank” was closed and the mini-mercado people informed me that the town didn’t have an ATM machine at all.

¿En serio?

Sí!

As I talked to the people about the lack of ATMs and money changers in their town and kept translating things for Nathaniel one of the other customers in the mini-mercado chimed in and said there was one Hotel that WOULD take Argentinian money or Euros or US Dollars etc.

My plan of swapping bottles of liquor for a hotel room (the mercado took credit cards) went out the window as the other customer explained to us how to get there and although it was on the way into town I hadn’t realized it was a hotel.

This hotel was the only place we could sleep in between the Strait of Magellan and the Argentinean border – which was of course on the wrong side of 80 miles of dirt road.

I keep using ‘of course’ because the things stacking against us on this particular day were pretty hefty. We walked into the hotel and asked about a room, and you know what? It was OF COURSE the most expensive hotel of our entire trip at $162 USD.

Nathaniel does a fist pump as we cross into Tierra Del Fuego after ferrying across the Strait of Magellan. Photo: Alex Washburn

That makes my soul hurt. Most of the time we keep our hotels at or under $40 when we are really hurting for options. I will not compromise on food quality, but when it comes to budgeting I am all about $10 a night hostels when possible.

We paid for our room in Argentinian money which took a huge chunk of our cash and went to our room where we proceeded to dig bills out of forgotten pockets, journals and plastic bags to see if we had enough money for dinner and gas the next morning (Chilean gas is REALLY expensive).

We decided we had enough money to eat dinner and the Hotel’s menu of the day ended up being a lovely dinner of soup, roast chicken, potatoes and flan (our only meal that day besides a sandwich at the border crossing).

The electricity went on and off for most of the time we were in the snazzy hotel, though we weren’t too worried about it till the next morning when the town’s only gas station attendant told us he couldn’t give us gas because the pumps wouldn’t work without electricity.

¿En serio?

Sí!

He told us the restaurant on the crossroads just outside of town would be able to sell us some gas, which was echoed by a local construction worker but OF COURSE the restaurant owner had no idea why they would think he might have gas for sale. After talking to him we realized the next town (San Sebastian) was going to be our only hope unless we wanted to wait around for the electricity to come back on.

We decided to roll the dice and go for San Sebastian knowing that we’d probably have to use the little cans of gas we were carrying on the backs of our motorcycles before we reached the next station. Turning south out of the restaurant parking lot we had about 300 meters till the pavement disappeared and we were on dirt road all the way to San Sebastian- which we reached on fumes.

Nathaniel’s bike turned 30,000 miles on the way to San Sebastian. Photo: Nathaniel Chaney

This guy (lets call him Watson) ended up being a doctor employed by the Chilean army as an emergency medic out in the sticks of Tierra Del Fuego. He is living at the army outpost while they attempt to clear land mines that were laid out during a conflict with Argentina several decades ago. His job is essentially to save peoples lives if a land mine is accidentally detonated.

Dr. Watson told us the army brought in a gas truck once a week, however he wasn’t sure if they could share any. He made a phone call to a superior before regretfully informing us they needed to keep the ambulances and trucks full although we should be able to get to the gas station on the Argentinian side of the border with the little bit of petrol we had in our emergency gas cans.

We gave him an Autopista End sticker and he sauntered away looking exactly like any well educated young person might in the United States. It was a very bizarre experience and his English was probably better than ours.

We poured our little cans of gas into our bikes and parked under the overhang of the Chilean border crossing, ate a few ham sandwiches and climbed back onto the bikes hoping the gas station was as close as Watson told us it was.

Less than a hundred yards past the Chilean border office we bumped back up onto silky smooth pavement and blasted through the next 10k to the Argentinian office and a glorious little gas station with a super friendly attendant. Hallelujah!

After filling our tanks we were on a total high. Just a few hours from Ushuaia I got this insane adrenaline rush and I just felt like I was floating in my seat. We filled up again in Rio Grande to make the last push to Ushuaia and we were just so happy and excited.

I think that I had the equivalent of a caffeine crash with my adrenaline because about an hour outside of Ushuaia I just had to tuck in behind a slow moving Fiat and zone out. The mountains were freaking gorgeous, the lakes were perfect and the asphalt was a dream, but I was just too cold, too sore, too tired and too road worn to care very much.

I dully acknowledged that is was some of the most magnificent scenery we had ridden through in WEEKS, however I just couldn’t get excited enough to ignore the cold. I practiced answering job interview questions in my head and stayed behind that little fiat all the way into USHUAIA.

We rounded one last turn and so unexpectedly the giant USHUAIA welcoming posts appeared in front of us. We took pictures with other Ushuaia signs later, but at that moment we just needed a hotel.

Like tired marathoners we passed a group of motorcyclists collected at the signs, rolled through the posts and slowly pulled over to congratulate ourselves and indulge in some celebratory high-fives!

After 6 months, 16 countries and 15,500 miles we had reached our epic destination- THE END OF THE WORLD.

We are so happy. Photo: Random Tourist